Garlic FSE
Cardiovascular and Immune Support*
Features:
- The purest and most complete garlic extract ever
- 2% stable sulphur-nutrients from allicin
NewMark’s Garlic FSE is the world’s first and only dual extract of supercritical and hydroethanolic garlic. It contains the purest, highest, and broadest spectrum of stable sulphur-nutrients from allicin, such as ajoene, dithiins, and alkyl-polysulfides, the very center of activity of garlic. Garlic FSE also delivers the health-promoting values of total garlic cysteines. Simply put, it is the most concentrated garlic available anywhere. It also contains NewMark’s unique Supercritical Herbal Deodorizing/Digestive Enhancement System. Ginger has been proven to significantly potentiate the activity of garlic, and New Chapter, the world’s leading ginger company, adds its supercritical ginger to maximize the free-radical scavenging and cardiovascular benefits of Garlic FSE.*
“Supercritical” means Super Purity, Super Potency, Broad Spectrum, and No Chemical Solvents. We take the finest researched herbs and then extract and highly concentrate (as high as 250 to 1) their precious ingredients. We do not isolate single ingredients or spike our extracts with synthesized additives. The supercritical process is the gentlest way to extract these delicate plant compounds in a manner to optimally preserve their potency and stability. And when you take NewMark’s supercritical full spectrum extracts, neither you, nor the environment, have to contend with chemical solvents.
Supplement Facts
| One serving contains: | %DV | |
|---|---|---|
| Garlic (bulb) ethanolic extract (0.2% cysteine compounds, including S-allylcysteine, S-methyl gamma-glutamylcysteine, S-allyl gamma-glutamylcysteine and S-trans-1-propenyl gamma-glutamylcysteine) | 160 mg | • |
| Garlic (bulb) supercritical extract (2% stable sulphur-nutrients from allicin – 1.6 mg, including ajoene, dithiins, and alkyl-polysulfides) | 80 mg | • |
| Supercritical Herbal Extract Blend: Parsley (seed), Caraway (seed), Cardamom (seed), Clove (bud), Fennel (seed), Ginger (rhizome), and Peppermint (leaf) | 22 mg | • |